Products
BEN'S ORIGINAL Brown Mexican Style Microwave Rice Pouch 250g
Products
BEN'S ORIGINAL Brown Mexican Style Microwave Rice Pouch 250g
Available sizes
BEN'S ORIGINAL Brown Mexican Style Microwave Rice is made with carefully selected brown rice, tomato, capsicum and jalapenos. Prep and clean-up is a breeze with this microwaveable pouch, and since it heats up in just 90 seconds, you’ll have a tasty mexican meal in no time! Pair with your mexican favourites.
- - Made in Australia
- - Perfect in 90 Seconds
- - Cook your way in Microwave, Stove Top, or in a Wok
- - No Artificial Colours, Flavours or Preservatives
QUANTITY PER 100G
- Servings:
- 2
- Quantity per serving
- Energy
- 646 kJ
- Protein
- 3.1 g
- Total Fat
- 1.8 g
- Saturated Fat
- 0.2 g
- Total Carbohydrate
- 30.5 g
- Total Sugars
- 3.1 g
- Sodium
- 223 mg
- Steamed Brown Rice 79%, Tomatoes (from Paste, Dice) 4.5%, Capsicum 4.5%, Onion, Sweetcorn 3%, Sugar, Vegetable Oil, Flavour, Jalapenos, Cumin, Garlic, Turmeric, Salt, Processing Aid (contains Soy), Chilli 0.1%, Pepper.
- ALLERGEN INFORMATION: CONTAINS SOY
125G
- Quantity per serving
- Energy
- 808 kJ (9.0%)
- Protein
- 3.9 g (8.0%)
- Total Fat
- 2.3 g (1.0%)
- Saturated Fat
- 0.3 g (1.0%)
- Total Sugars
- 3.9 g (4.0%)
- Sodium
- 279 mg (12.0%)
Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
Cooking instructions
How to prepare
In a microwave...
Squeeze pouch to separate the rice.
Tear a 2 cm opening to vent.
Heat for 90 secs at 1000 W.*
*For different powered microwaves, adjust
heating time to manufacturer's instructions.
In a pan...
Add 30 mL (2 tbsp) of water and contents of the pouch and heat.
Stir rice until heated through.
Serve immediately.
In a stir-fry pan...
Squeeze the pouch to separate the rice.
Add contents of the pouch.
Heat for 2 minutes.
In a microwave...
Squeeze pouch to separate the rice.
Tear a 2 cm opening to vent.
Heat for 90 secs at 1000 W.*
*For different powered microwaves, adjust
heating time to manufacturer's instructions.
In a pan...
Add 30 mL (2 tbsp) of water and contents of the pouch and heat.
Stir rice until heated through.
Serve immediately.
In a stir-fry pan...
Squeeze the pouch to separate the rice.
Add contents of the pouch.
Heat for 2 minutes.
