Products
BEN'S ORIGINAL Indian Style Spiced Microwave Rice Pouch 250g
Products
BEN'S ORIGINAL Indian Style Spiced Microwave Rice Pouch 250g
Available sizes
- 250g
BEN'S ORIGINAL Indian Style Microwave Rice is made with carefully selected rice, onion, garlic, spices and herbs. Prep and clean-up is a breeze with this microwaveable pouch, and since it heats up in just 90 seconds, you’ll have a tasty meal in no time! Perfect partner to your curry.
- Our delicious microwave rice varieties are the ultimate convenience
- Perfect in 90 Seconds
- Cook your way in Microwave, Stove Top, or in a Wok
- No Artificial Colours, Flavours or Preservatives
QUANTITY PER 100G
NUTRITION INFORMATION
Serving Size :125g
Servings per Pack :2
Average Quantity per Serving | % Daily Intake* per Serving | Average Quantity per 100 g | |
---|---|---|---|
ENERGY | 830kJ | 10% | 660kJ |
PROTEIN | 4.0g | 8% | 3.2g |
FAT, total | 2.8g | 4% | 2.2g |
- saturated | 0.3g | 1% | 2.2g |
CARBOHYDRATE | 38.1g | 12% | 30.5g |
- sugars | 1.7g | 2% | 1.3g |
SODIUM | 278mg | 12% | 222mg |
*Percentage daily intakes are based on an average adult diet of 8700 kJ.
- Ingredients: Steamed Long Grain Rice 86%, Onion 9%, Vegetable Oil, Sugar, Garlic, Salt, Coriander Seed 0.3%, Yeast Extract, Turmeric 0.2%, Ginger, Chilli, Parsley, Pepper, Processing Aid (contains Soy), Cumin 0.1%, Fenugreek, Cardamom 0.1%.
- Contains: Soy.
- Store in a cool, dry place, away from direct sunlight.
- Made in Australia from less than 10% Australian ingredients
Cooking instructions
In a microwave - Squeeze pouch to separate the rice. | Tear a 2 cm opening to vent | Heat for 90 secs at 1000 W. | *For different powered microwaves, adjust heating time to manufacturer’s instructions.
In a pan - Add 30 mL (2 tbsp) of water and contents of the pouch and heat |Stir rice until heated through | Serve immediately.
In a stir-fry pan - Squeeze the pouch to separate the rice. | Add contents of the pouch. | Heat for 2 minutes.
*For different powered microwaves, adjust heating time to manufacturer’s instructions.