Products
BEN'S ORIGINAL Vegetable Pilau Microwave Rice Pouch 250g
Products
BEN'S ORIGINAL Vegetable Pilau Microwave Rice Pouch 250g
Available sizes
- 250g
BEN'S ORIGINAL Vegetable Pilau Microwave Rice is made with carefully selected rice, vegetables, spices and garlic. Prep and clean-up is a breeze with this microwaveable pouch, and since it heats up in just 90 seconds, you’ll have a tasty meal in no time! Perfect partner to your curry.
- Our delicious microwave rice varieties are the ultimate convenience
- Perfect in 90 Seconds
- Cook your way in Microwave, Stove Top, or in a Wok
- No Artificial Colours, Flavours or Preservatives
QUANTITY PER 100G
NUTRITION INFORMATION
Serving Size :125g
Servings per Pack :2
| Average Quantity per Serving | % Daily Intake* per Serving | Average Quantity per 100 g | |
|---|---|---|---|
| ENERGY | 880kJ | 10% | 700kJ |
| PROTEIN | 3.8g | 8% | 3.0g |
| FAT, total | 4.1g | 6% | 3.3g |
| - saturated | 0.3g | 1% | 3.3g |
| CARBOHYDRATE | 38.4g | 12% | 30.7g |
| - sugars | 1.3g | 1% | 1.1g |
| SODIUM | 286mg | 12% | 229mg |
*Percentage daily intakes are based on an average adult diet of 8700 kJ.
- Ingredients: Steamed Long Grain Rice 80%, Carrot 7%, Capsicum 6%, Vegetable Oil, Onion, Salt, Coriander, Garlic, Sugar, Turmeric, Processing Aid (contains Soy), Pepper, Coriander Seed, Allspice, Chilli, Cumin, Fennel. Contains: Soy.
- Contains: Soy.
- Store in a cool, dry place, away from direct sunlight.
- Made in Australia from less than 10% Australian ingredients
Cooking instructions
In a microwave - Squeeze pouch to separate the rice. | Tear a 2 cm opening to vent | Heat for 90 secs at 1000 W. | *For different powered microwaves, adjust heating time to manufacturer’s instructions.
In a pan - Add 30 mL (2 tbsp) of water and contents of the pouch and heat |Stir rice until heated through | Serve immediately.
In a stir-fry pan - Squeeze the pouch to separate the rice. | Add contents of the pouch. | Heat for 2 minutes.
*For different powered microwaves, adjust heating time to manufacturer’s instructions.
